Those Who Keep Rhythm with Nights
Yaşar Yalçınkaya, the owner of Şen Kokorec, started the profession 10 years ago. He opens the shop at six in the evening and closes around six in the morning. He used to work at night, as he had played darbuka in the pavilions for many years before.
Kokoreç is prepared by wrapping the large intestine of the lamb and the small intestine together. It is served with lots of spices after being cooked in the embers. Yaşar works with his son Caner and offers pepper pickles prepared by his wife Şengül with the kokoreç.
Born in Konya-Meram 1990. Pre-school teacher. She began to deal with photography about 1.5 years ago. She takes photos in which she takes care to have an emotion. “Taking the simplicity out of the details, making the simplicity special from different perspectives is an effort to see the world differently,” says the photo for me. Since art is a whole, she tries to rest her soul by taking photos and blowing ney.